To be Held at Weatheroak Hall, King’s Norton Golf club 

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                           Thursday 20th February 2020 7:00 for 7:30

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 Starters


Homemade Carrot & Coriander Soup, topped with a Crispy Croutons

                                               Or

           Ardennes Pate, Served with Toasted Ciabatta & Chutney

                                                          Or

 Melon & Strawberries, Served with an Orange & Ginger Coulis

                                        Main Courses

Topside of Beef with Yorkshire pudding, served with a Red Wine Gravy
                                               Or
Supreme of Free Range Chicken Breast Stuffed with Sausage meat seasoning,

 and served with traditional gravy

                                                          Or

           Poached Salmon, Served with a Dill & Butter Sauce
 

                                           All accompanied by

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Roasted Potatoes, New Potatoes and Selection of seasonal Vegetables
 

                                                     Desserts
 

            Homemade Apple crumble, served with warm Vanilla Custard
                                                          Or

            Lemon Meringue, served with Vanilla Ice Cream
                                                          Or
            Cheese & Biscuits, served with Celery & Grapes

                                                  ****************
                             Tea or Coffee, Served with After Dinner Mints

 

                                         

The cost to Redditch Hale & Hearties is £17.95 per person., but has a subsidy of £3.95 PP

  from Hale & Hearties subscriptions.

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Cost is £14:00 Per Person

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 Cheques and menus to be returned prior to, or by, February 9th 2020