To be Held at Weatheroak Hall, King’s Norton Golf club 

                           Thursday 20th February 2020 7:00 for 7:30

 
 Starters


Homemade Carrot & Coriander Soup, topped with a Crispy Croutons

                                               Or

           Ardennes Pate, Served with Toasted Ciabatta & Chutney

                                                          Or

 Melon & Strawberries, Served with an Orange & Ginger Coulis

                                        Main Courses

Topside of Beef with Yorkshire pudding, served with a Red Wine Gravy
                                               Or
Supreme of Free Range Chicken Breast Stuffed with Sausage meat seasoning,

 and served with traditional gravy

                                                          Or

           Poached Salmon, Served with a Dill & Butter Sauce
 

                                           All accompanied by

Roasted Potatoes, New Potatoes and Selection of seasonal Vegetables
 

                                                     Desserts
 

            Homemade Apple crumble, served with warm Vanilla Custard
                                                          Or

            Lemon Meringue, served with Vanilla Ice Cream
                                                          Or
            Cheese & Biscuits, served with Celery & Grapes

                                                  ****************
                             Tea or Coffee, Served with After Dinner Mints

 

                                         

The cost to Redditch Hale & Hearties is £17.95 per person., but has a subsidy of £3.95 PP

  from Hale & Hearties subscriptions.

Cost is £14:00 Per Person

 Cheques and menus to be returned prior to, or by, February 9th 2020